RED VELVET CAKE      
RED VELVET CAKE
Fan favorite....Red Velvet ice cream with chunks of decadent red velvet cake and a rich ribbon of cream cheese icing.
Nutrition Facts
Serving Size 2/3 cup (130 g)
Amount Per Serving
Calories 		310
% Daily Value
Total Fat 18 g 23%
       Saturated Fat 13 g 65%
       Trans Fats 0.5 g No Data
Cholesterol 70 mg 23%
Sodium 160 mg 7%
Total Carbohydrate 35 g 13%
       Dietary Fiber 0 g 0%
       Total Sugars 32 g
                         Includes 27 g Added Sugars                                      54%
Protein 3 g
Vitamin D 0 mcg 0% Calcium 120 mg 10%
Iron 0 mg 0% Potas 160 mg 2%
* The Percent Daily Value (DVI) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice

CREAM AND NONFAT MILK, SUGAR, WATER, CREAM CHEESE FROSTING (SUGAR, CREAM CHEESE {MILK, CREAM, CULTURES}, SALT, CAROB BEAN GUM OR XANTHAN GUM, CORN STARCH, TITANIUM DIOXIDE), RED VELVET CAKE (UNENRICHED WHEAT FLOUR, WATER, SUGAR, PALM OIL, CORN STARCH, PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA, FD&C RED #40), CORN SYRUP, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, NATURAL FLAVORS

Made in a factory that processes nuts, dairy, peanuts, wheat, soy and eggs.
Allergen Information
Milk
Eggs
Peanuts
Soy Protein(Does not include Soybean oil or Soy Lectithin)
Almonds
Pecans
Cashews
Macadamia
Pistachios
Walnuts
Wheat Gluten
Fish Gelatin
Coconut
Sesame
Allergen Information:
Please note some individuals may be allergic or sensitive to flavors, colors, sulfites, seeds.
Consult Label for complete ingredient statement or contact us Monday - Friday between 9am - 5pm (Eastern time zone) at 1-800-535-7711 ext. 260.