CHOCOLATE CAKE      
CHOCOLATE CAKE
Rich Chocolate ice cream with pieces of moist chocolate cake.....P.S. Our Ice Cream Production Manager, Jim's, favorite flavor!
Nutrition Facts
Serving Size 2/3 cup (130 g)
Amount Per Serving
Calories 		330
% Daily Value
Total Fat 20 g 26%
       Saturated Fat 13 g 65%
       Trans Fats 0.5 g No Data
Cholesterol 90 mg 30%
Sodium 160 mg 7%
Total Carbohydrate 34 g 12%
       Dietary Fiber 0 g 0%
       Total Sugars 31 g
                         Includes 26 g Added Sugars                                      52%
Protein 4 g
Vitamin D 0 mcg 0% Calcium 130 mg 10%
Iron 1.6 mg 8% Potas 170 mg 4%
* The Percent Daily Value (DVI) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice

CREAM AND NONFAT MILK, SUGAR, WATER, COCOA (PROCESSED WITH ALKALI), CHOCOLATE CAKE{SUGAR, WHEAT FLOUR, SOYBEAN OIL, WHOLE EGGS, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORNSTARCH, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR, XANTHAM GUM}, CAKE BATTER BASE{WATER, DEXTROSE, FRUCTOSE, SUGAR, MARGARINE(PALM OIL, WATER, SOYBEAN OIL, SOY LECITHIN), UNENRICHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, YELLOW #5, SALT, POTASSIUM SORBATE, SODIUM BENZOATE}, YELLOW CAKE BATTER {UNBLEACHED WHEAT FLOUR, CORN SYRUP, SUGAR, WATER, SUGARED EGG YOLK( EGG YOLK, SUGAR), SWEETENED CONDENSED SKIM MILK, NATURAL FLAVOR}, CAKE BATTER MIX{SUGAR, WHEAT FLOUR, PALM OIL, TUMERIC(FOR COLOR)}, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN
Made in a factory that processes nuts, dairy, peanuts, wheat, soy and eggs.
Allergen Information
Milk
Eggs
Peanuts
Soy Protein(Does not include Soybean oil or Soy Lectithin)
Almonds
Pecans
Cashews
Macadamia
Pistachios
Walnuts
Wheat Gluten
Fish Gelatin
Coconut
Sesame
Allergen Information:
Please note some individuals may be allergic or sensitive to flavors, colors, sulfites, seeds.
Consult Label for complete ingredient statement or contact us Monday - Friday between 9am - 5pm (Eastern time zone) at 1-800-535-7711 ext. 260.