CARROT CAKE      
CARROT CAKE
You can stop baking, this is the ultimate Carrot Cake recipe......Carrot Cake ice cream with fresh walnuts and a thick ribbon of cream cheese frosting.
Nutrition Facts
Serving Size 2/3 cup (130 g)
Amount Per Serving
Calories 		340
% Daily Value
Total Fat 17 g 22%
       Saturated Fat 9 g 45%
       Trans Fats 0.5 g No Data
Cholesterol 60 mg 20%
Sodium 180 mg 8%
Total Carbohydrate 43 g 16%
       Dietary Fiber 0 g 0%
       Total Sugars 34 g
                         Includes 28 g Added Sugars                                      56%
Protein 4 g
Vitamin D 0 mcg 0% Calcium 140 mg 10%
Iron 0 mg 0% Potas 190 mg 4%
* The Percent Daily Value (DVI) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice

CREAM AND NONFAT MILK, SUGAR, WATER, OATMEAL BASE {HIGH FRUCTOSE CORN SYRUP, WATER, EGG YOLKS, RAISIN PASTE, OATS, SUGAR, NATURAL & ARTIFICIAL FLAVOR, GROUND CINNAMON, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE}, CORN SYRUP, WALNUTS, CREAM CHEESE FROSTING { CORN SYRUP, SUGAR, WATER, STABILIZERS, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT}, CORN SYRUP, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, CARROT CAKE COLOR { CARAMEL COLOR, WATER, YELLOW #6, YELLOW#5, RED #40 }, NATURAL FLAVOR

Made in a factory that processes nuts, dairy, peanuts, wheat, soy and eggs.
Allergen Information
Milk
Eggs
Peanuts
Soy
Almonds
Pecans
Cashews
Macadamia
Pistachios
Walnuts
Wheat Gluten
Fish Gelatin
Sesame
Allergen Information:
Please note some individuals may be allergic or sensitive to flavors, colors, sulfites, seeds.
Consult Label for complete ingredient statement or contact us Monday - Friday between 9am - 5pm (Eastern time zone) at 1-800-535-7711 ext. 260.