CAKE N BATTER      
CAKE N BATTER
Memories of tasting the batter are more than fulfilled with this Golden Cake Batter flavored ice cream with pieces of moist yellow cake.
Nutrition Facts
Serving Size 2/3 cup (130 g)
Amount Per Serving
Calories 		330
% Daily Value
Total Fat 20 g 26%
       Saturated Fat 13 g 65%
       Trans Fats 0.5 g No Data
Cholesterol 90 mg 30%
Sodium 170 mg 7%
Total Carbohydrate 34 g 12%
       Dietary Fiber 0 g 0%
       Total Sugars 31 g
                         Includes 25 g Added Sugars                                      50%
Protein 4 g
Vitamin D 0 mcg 0% Calcium 160 mg 10%
Iron 0 mg 0% Potas 210 mg 4%
* The Percent Daily Value (DVI) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice

CREAM AND NONFAT MILK, SUGAR, WATER, CAKE PIECES {WHEAT FLOUR, SUGAR, WATER, PASTERIZED EGGS, PALM OIL, SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), SALT, NATURAL FLAVOR, SOY LECITHIN}, CAKE BATTER BASE { WATER, DEXTROSE, FRUCTOSE, SUGAR, MARGARINE ( PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN), UNENRICHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, YELLOW 5, SALT}, CAKE BATTER { UNBLEACHED WHEAT FLOUR, CORN SYRUP, SUGAR, WATER, SUGARED EGG YOLK, CONDENSED SKIM MILK ( SKIM MILK, SUGAR), NATURAL FLAVOR, ANNATTO, SALT, POTASSIUM SORBATE}, DRY CAKE MIX { SUGAR WHEAT FLOUR, PALM OIL, LEAVENING AGENTS, CORN STARCH, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVORS, XANTHAM GUM, TUMERIC}, CORN SYRUP, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, NATURAL FLAVOR

Made in a factory that processes nuts, dairy, peanuts, wheat, soy and eggs.
Allergen Information
Milk
Eggs
Peanuts
Soy
Almonds
Pecans
Cashews
Macadamia
Pistachios
Walnuts
Wheat Gluten
Fish Gelatin
Sesame
Allergen Information:
Please note some individuals may be allergic or sensitive to flavors, colors, sulfites, seeds.
Consult Label for complete ingredient statement or contact us Monday - Friday between 9am - 5pm (Eastern time zone) at 1-800-535-7711 ext. 260.